We have a leisurely breakfast and don’t leave until 10:15. We are trying to time slack current through Current Cut on the north end of Eleuthera at 1:00 pm.
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| Entering Current Cut |
We arrive at Spanish Wells at 3:00 pm. We have time to go for a swim off the back of the boat, before we head to the “Shipyard” restaurant for dinner.
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| Love the graphic of the two partners of R&B Boatyard |
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| They have a removable bridge for their marine railway |
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| Dinner at the Shipyard |
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| Sunset at the Anchorage |
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