Linda spends most of the morning putting away groceries that we bought yesterday. Then after Lunch we take the rental car to Walmart, Winn Dixie and Publix with Mark and Karen. And then back to the boat to pack that stuff away. Loading the boat with provisions is like filling a salt shaker. You put in some salt, tap the salt shaker to settle the grains for more space and then add more, and repeat.
We head to dinner at “Too Jays” with Mark and Karen. We find a frozen custard place that has sugar free custard for Karen for dessert. And then back to the boat to finish cataloging groceries. Linda has a record of where everything is stored and keeps track of what gets used.
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